By James Surowiecki – Greek olive oil is often described as the best in the world. Yet sixty per cent of Greek oil is sold in bulk to Italy, which then resells it at a hefty markup.
Greece should be processing and selling that oil itself, and similar stories could be told about feta cheese and yogurt; a 2012 McKinsey study suggested that food products could add billions to Greece’s G.D.P.
It produces a large number of scientists and engineers, but it spends little on research and development, so talent migrates abroad. And there are other ways that Greece could capitalize on its climate and its educated workforce; as James Galbraith suggests, it’s an ideal location for research centers and branches of foreign universities. more> http://tinyurl.com/njczr8m
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- Europe’s Impossible Dream, Paul Krugman, nytimes.com