How Carbon Farming Can Help Save the Earth

Regenerative farming can help boost crop yields and fight climate change, and one nonprofit plans to incentivize more farmers to make the switch.
Morgan Stanley – Starting in late 2018, Al Gore’s Caney Fork Farms in Carthage, Tenn. started a research collaboration and gathered a group of scientists to tackle a challenge: Figure out how to use the earth itself to fight climate change by creating a systematic, scalable approach for farmers to better use soil to capture carbon and reduce greenhouse gas emissions that fuel global warming, while also boosting crop yields and profitability.

Two of those scientists who took up the gauntlet were Dr. Bruno Basso, a professor in the Department of Earth and Environmental Sciences at Michigan State University’s College of Natural Science, and Dr. Kristofer Covey, an assistant professor of Environmental Studies and Sciences at Skidmore College. They went on to cofound My Soil Organic Carbon, or MySOC, a nonprofit that aims to create a database of soil carbon for farmland across the U.S., while providing farmers with low-cost tools to collect and analyze their soil samples for crop production and carbon sequestration farming, while modeling prospects for more profitability.

By giving farmers access to standardized data from their own farms and those of their peers, MySOC aims to persuade more food producers to choose regenerative-agriculture methods that can help the world attain net-zero greenhouse gas emissions, vs. more carbon-intensive traditional techniques. MySOC is also an inaugural member of the Morgan Stanley Institute for Sustainable Investing’s Sustainable Solutions Collaborative, an initiative that helps scale sustainability innovations that can benefit from partnerships across private and public industries. more>

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