In Culinary Medicine, a Recipe for Better Health | US News


The delicious hors d’oeuvres, served to invited health care administrators, educators and nutritionists, actually were a demonstration of sorts by the host, the Goldring Center for Culinary Medicine – an arm of the Tulane University School of Medicine and the epicenter of a movement putting food on the same level as pharmaceuticals.

Source: In Culinary Medicine, a Recipe for Better Health | Healthiest Communities | US News

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